Glazed Pork And Rice Dinner - cooking recipe

Ingredients

4 boneless pork chops, 3/4-inch thick
1 can (14-1/2 oz.) chicken broth (1-3/4 c.)
3/4 c. apricot preserves or orange marmalade
1 Tbsp. Dijon-style mustard
2 c. uncooked Minute rice

Preparation

Cook chops in non-stick skillet until browned.
Remove chops. Add broth, preserves and mustard.
Heat to a boil.
Stir in rice. Top with chops.
Cover and cook over low heat for 5 minutes or until done.
Serves 4.