Barbecue Chicken - cooking recipe

Ingredients

4 chicken breasts, boned and halved (skin left on)
1/2 c. water
1/2 c. cider vinegar
2 Tbsp. oil
1 bay leaf
1 1/2 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
1 tsp. sugar
1 1/4 tsp. salt
3/4 tsp. pepper
1/4 tsp. celery salt
1/4 tsp. basil

Preparation

Place the 8 pieces of chicken in a baking dish.
Refrigerate while preparing sauce.
Combine all other ingredients in a saucepan and bring to a boil.
Pour over the chicken and cover. Refrigerate for a few hours or overnight.
Bake in a preheated oven for 40 to 45 minutes at 400\u00b0.
Check chicken for doneness.