Peaches 'N Crumb Cake - cooking recipe

Ingredients

1 3/4 c. unsifted flour
1/4 c. sugar
1/2 tsp. salt
1 pkg. Fleischmann's active dry yeast
2 Tbsp. Fleischmann's margarine, softened
1/2 c. hot water (120~ to 130~)
1 egg (at room temperature)
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. Fleischmann's margarine
1 (16 oz.) can cling peach slices, drained
confectioners sugar frosting

Preparation

Combine 1/2 cup flour, sugar, salt and undissolved yeast.
Add 2 tablespoons softened margarine and hot tap water to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Add egg and 1/2 cup flour. Beat on high speed for 2 minutes.
Stir in 1/2 cup flour to make a stiff batter.
Spread in greased 9-inch square pan.