Cranberry-Orange Iced Tea - cooking recipe

Ingredients

4 orange-flavored herbal tea bags
2 c. boiling water
3 Tbsp. granulated sugar
2 c. cranberry juice cocktail
orange slices (garnish)

Preparation

Add tea bags to boiling water.
Cover and steep 5 minutes. Remove tea bags.
Stir in sugar.
Let cool, then pour into large pitcher and add cranberry juice cocktail.
Pour over ice in tall glasses.
Garnish with orange slices.
Yield:
4 cups.
Fat:
0 grams.