Lemon Pecan Pie - cooking recipe

Ingredients

1 (8 or 9-inch) pie crust, unbaked
3 eggs
1/2 c. melted butter
1 1/2 c. white sugar
1 tsp. lemon extract
juice from 1/2 lemon

Preparation

Preheat oven to 325\u00b0.
Mix well.
Pour in pie shell and bake approximately 40 minutes.