Sausage Balls - cooking recipe

Ingredients

1 lb. hot sausage
1 lb. sharp cheese
3 c. Bisquick
3/4 c. water

Preparation

Cook sausage, drain and cool completely.
Shred cheese.
Add to sausage, then add Bisquick and water.
Mix with fork until blended.
Roll into 1-inch balls.
Place on cookie sheet 2 inches apart.
Bake at 400\u00b0 for 12 to 15
minutes.
May be reheated in oven or microwave.