Jalapeno Salsa - cooking recipe

Ingredients

10 jalapenos
3 good sized tomatoes
2 cloves garlic
1 Tbsp. salt

Preparation

Boil jalapenos and tomatoes for about 20 minutes.
Blend garlic and salt together.
Blend for about 3 minutes; blend the tomatoes and jalapenos with the garlic and the salt and pour it in a bowl and it's ready to serve.