Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1 can mushroom soup
1 medium onion, chopped
1/4 c. mayonnaise
1 egg, beaten
1 c. Cheddar cheese, grated

Preparation

Cook frozen broccoli and salt and drain.
Mix in remaining ingredients and place in casserole dish.
Top with finely grated Pepperidge Farm herb seasoned stuffing (1/2 bag) mixed with 1 stick melted margarine.
Press down and bake 20 to 30 minutes at 350\u00b0.