Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 c. powdered sugar
1 tsp. vanilla
1 stick margarine
4 Tbsp. pineapple juice
3 or 4 bananas, cut lengthwise
2 large cans crushed pineapple, drained well
1 large carton Cool Whip
nuts and cherries and a bit of chocolate

Preparation

Melt margarine; add to powdered sugar, pineapple juice and vanilla.
Beat by hand until it is a creamy spread.
Pour into dish.
Chill for 15 minutes or until firm.