Macaroni And Cheese Bake - cooking recipe

Ingredients

3/4 c. canned milk
1 c. diced American cheese
1/2 c. water
1 1/2 Tbsp. butter
1 c. soft bread crumbs
2 Tbsp. chopped onion
3/4 tsp. salt
2 eggs, slightly beaten
2 c. cooked macaroni

Preparation

Heat to boiling, canned milk, water, cheese and butter.
Mix in bread crumbs, salt and onion.
Fold in eggs and macaroni.
Put in 1 1/2-quart greased baking dish.
Bake, uncovered, in a 350\u00b0 oven for 30 to 35 minutes or until firm.