Shrimp-Artichoke-Black Olive - cooking recipe

Ingredients

3 cans artichoke hearts, chilled
3 cans extra large pitted black olives, chilled
1 pkg. large frozen shrimp
2 tsp. Dijon mustard
salt and pepper
1/2 tsp. chopped garlic
4 tsp. red wine vinegar
1/2 c. olive oil
1 tsp. fresh rosemary or 1/2 tsp. dried

Preparation

Cook shrimp; place on ice and chill overnight.
Put the mustard, salt, pepper, garlic and red wine vinegar in bowl; whisk. Gradually add oil, etc.
Marinate a few hours.