5 Hour Stew - cooking recipe

Ingredients

2 lb. stew meat
5 stalks celery
1/2 c. tapioca
5 carrots
1 onion, cut up
1 can green beans
1 can tomatoes
3 Tbsp. salt
1/4 tsp. crushed rosemary
1 tsp. pepper
1/4 tsp. thyme
1/4 tsp. marjoram
potatoes

Preparation

Put all ingredients in a large pot with tight fitting lid. Bake in 275\u00b0 oven for 5 hours without opening the lid.