Pumpkin Squares - cooking recipe

Ingredients

4 c. pumpkin
4 eggs, slightly beaten
1 1/2 c. sugar
1 tsp. salt
2 tsp. cinnamon
1/2 tsp. cloves
2 c. milk

Preparation

Mix together and pour into 9 x 13-inch ungreased pan. Sprinkle 2 boxes yellow Jiffy cake mix evenly over pumpkin. Drizzle 1 stick melted margarine over dry cake mix.
Sprinkle with 1 cup chopped nuts.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool completely.