Squash Casserole - cooking recipe

Ingredients

1 can mushroom soup
2 beaten eggs
1 tsp. sugar
1/2 c. chopped onion
1 c. grated cheese
1 c. cracker crumbs
1 stick butter, melted
cooked squash (about 2 lb.)

Preparation

Mix all ingredients, except 1/2 cup crumbs and 1/2 stick butter.
Put in greased casserole dish.
Sprinkle bread crumbs on top; pour melted 1/2 stick butter over top.
Bake for 30 minutes at 350\u00b0.