Tomato Soup Cake - cooking recipe

Ingredients

2 c. sifted plain flour
1 tsp. baking soda
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. nutmeg
1/2 c. shortening
1 c. sugar
1 c. tomato soup
1 c. chopped walnuts
1 c. raisins

Preparation

Sift flour, soda, baking powder and spices together 3 times. Cream shortening with sugar until fluffy.
Add sifted dry ingredients and tomato soup, alternately, in small amounts.
Mix well after each addition.
Stir in nuts and raisins.
Pour into small greased tube pan or loaf pan and bake at 350\u00b0 for 50 to 60 minutes.
Let stand 24 hours before cutting.