Chicken & Rice Casserole - cooking recipe

Ingredients

2 c. chicken breast, cooked and chopped
1 c. cornflakes
2 c. Minute Rice
1 c. celery, chopped
1 can cream of chicken soup
2 Tbsp. onion, finely chopped
3/4 c. mayonnaise

Preparation

Prepare Minute Rice according to directions on box and add celery at the same time as rice.
Mix in the soup, mayonnaise, onion, and chicken.
If too dry, add 1/3 to 1/2 cup water.\tPour into a greased 9 inch x 13 inch vessel.
Top with 1 cup crushed flakes and pour 1/2 stick of melted butter on top.\tBake at 350\u00b0 for 35-40 minutes.