Ground Beef In Gravy - cooking recipe

Ingredients

1/3 lb. ground beef (about 1 c., lightly packed)
2 Tbsp. flour
1/2 tsp. salt
1 c. water

Preparation

Cook ground beef in a frypan until browned.
Pour off fat. Stir in flour and salt.
Slowly stir in water.
Cook and stir until thickened.
Makes 2 servings, about 2/3 cup each.