Broccoli-Mushroom Saute - cooking recipe

Ingredients

1/4 c. butter or margarine
1 medium onion, thinly sliced
4 c. bite-sized broccoli florets
8 oz. fresh mushrooms, quartered
1/2 tsp. garlic salt
1/8 tsp. pepper

Preparation

In large skillet, melt butter; saute onion until tender.
Stir in broccoli, mushrooms, garlic salt and pepper; saute 1 to 2 minutes.
Cover.
Cook over medium heat 5 to 7 minutes or until broccoli is crisp-tender, stirring frequently.