Easy Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns
1 c. chopped onion
1 can cream of chicken soup
1 large (16 oz.) sour cream
8 oz. shredded Cheddar cheese
1 1/2 c. crushed potato chips
1 stick melted butter or margarine

Preparation

Slice potatoes almost through.
Add butter, sesame seed, chopped onion, salt and pepper.
Roll in squares of foil twice to drip proof.
Cook 1 hour on grill.