Walnut Jewel Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. strawberry jello
1/2 tsp. salt
2 c. hot water
1 (8 1/4 oz.) can crushed pineapple
2 Tbsp. lemon juice
cold water
1/2 c. chopped walnuts
1/2 c. diced celery
2/3 c. chopped raw cranberries
crisp lettuce

Preparation

Dissolve jello and salt in hot water.
Drain pineapple, saving syrup.
Combine syrup and lemon juice with cold water to measure 1 2/3 cups liquid.
Add to jello.
Chill until mixture begins to thicken slightly.
Fold in walnuts, celery, cranberries and drained pineapple.
Turn into an oiled 1 1/2-quart mold and chill until firm, at least 4 hours.
Unmold onto lettuce.