White Jello - cooking recipe

Ingredients

1 pkg. plus 1/4 Knox unflavored gelatine
3/4 c. sugar
1 1/2 c. water
1 (16 oz.) carton sour cream
1 (8 oz.) carton Cool Whip, thawed
1 1/2 tsp. almond extract

Preparation

Stirring constantly, bring to a boil the first 3 ingredients. Cool.
Fold in with wire whisk the sour cream, Cool Whip and almond extract.
Pour into a lightly greased mold and chill overnight for best results.