Ingredients
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1/2 c. sugar
5 c. strong coffee
1 c. vanilla ice cream
3/4 c. vodka
2 c. whipped cream for topping
Preparation
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Combine the sugar and coffee.
Chill several hours.
Place 1/4 cup ice cream in each of 4 serving glasses.
Add 1 1/2 ounces vodka to each glass.
Divide the coffee mixture among the cups and serve topped with whipped cream.
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