Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
2 c. herb seasoned stuffing mix
1 large onion, finely chopped
5 medium eggs, slightly beaten
3/4 c. melted margarine
1/2 c. grated Parmesan cheese
1 Tbsp. garlic salt
1 tsp. pepper
1/4 tsp. thyme

Preparation

Prepare spinach according to package directions; drain. combine spinach and remaining ingredients; mix well.
Shape into nickel-sized balls.
Place on cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes.