Good Fried Chicken - cooking recipe

Ingredients

cut up chicken
oil for frying
Frying Magic (found by stuffing mix)

Preparation

Roll chicken (skin and all) in Frying Magic.
Fry in hot oil until cooked and browned.
Then turn oven to 200\u00b0 and place chicken on a broiler tray.
The excess grease will drop off and it's lickin' good.