Spaghetti Pie - cooking recipe

Ingredients

4 oz. spaghetti
1 Tbsp. margarine
1 beaten egg
1/2 c. Parmesan cheese
nonstick cooking spray
1 c. low-fat cottage cheese
1/2 lb. ground turkey or beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1 clove garlic, minced
1/2 tsp. fennel seed (optional)
1 (8 oz.) can tomato sauce
1 tsp. oregano
1/2 c. shredded Mozzarella cheese

Preparation

In saucepan, cook spaghetti until tender.
Drain.
Return to saucepan.
Stir in margarine until melted.
Stir in egg and Parmesan cheese.
Spray a 9-inch pie plate with nonstick cooking spray.
Press spaghetti mixture into the bottom and up the sides of pie plate, forming a crust.
Spread cottage cheese over crust.