Broccoli Casserole - cooking recipe

Ingredients

1 head broccoli, broken
1 can cream of mushroom soup
1/2 c. mayo
1 medium onion, chopped
2 eggs, well beaten
1 c. grated cheese
salt and pepper to taste
1/2 stick margarine
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Cook and drain broccoli.
Combine soup, mayo, eggs and onion. Add to broccoli.
Pour into casserole.
Sprinkle cheese on top. Melt 1/2 stick of margarine into pan; add 1/2 package of Pepperidge Farm herb dressing crumb mix.
Sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.