Blueberry Salad - cooking recipe

Ingredients

1 large black cherry Jell-O or black raspberry Jell-O
1 can blueberry pie filling
1 c. nuts
1 c. water
1 can crushed pineapple

Preparation

Drain pineapple juice into cup.
Add water to make 2 cups. Boil liquid and dissolve Jell-O.
Add 1/2 cup cold water.
Pour all ingredients into pie filling.
Mix well and refrigerate until Jell-O sets.
(Use Tupperware container.)
Cover congealed salad with topping and return to refrigerator.