Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) pie shell
8 slices bacon, cooked crisp, drained and crumbled
1 1/4 c. half and half or milk
1/8 tsp. nutmeg
6 eggs, beaten
1 c. (4 oz.) shredded Swiss cheese
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Prick pie shell bottom and sides with a fork.
If using metal pie pan, bake shell in preheated 450\u00b0 oven until golden brown, about 5 minutes.
If using pie plate, bake at 425\u00b0.
Reduce oven temperature to 375\u00b0 for metal pan or 350\u00b0 for pie plate.