Side Dish Salad - cooking recipe

Ingredients

1 green pepper
2 fresh, firm cucumbers (unpeeled)
1 c. sour cream or yogurt
1 tsp. salt
fresh onion rings
2 Tbsp. vinegar
paprika

Preparation

Three or 4 hours before serving, slice pepper, cucumbers and onions.
Place vegetables in bowl; sprinkle with salt, then refrigerate.
Mix vinegar with sour cream or yogurt.
Just before serving, drain vegetables.
Add sour cream or yogurt.
Mix well. Sprinkle with paprika.