Zucchini Casserole - cooking recipe

Ingredients

6 c. zucchini, cubed
1 small onion, chopped
1 large carrot, grated
1 c. sour cream
1 can cream of chicken soup
1 stick butter, melted
1 (12 oz.) pkg. cornbread chicken flavor Stove Top stuffing

Preparation

Cook together zucchini and onion in small amount of water for 5 minutes.
Drain and mash.
Mix together carrot, sour cream and soup with zucchini mixture.
Mix together butter, cornbread stuffing.
Grease 9 x 13-inch pan.
Place half of stuffing mixture in bottom, then add vegetable mixture.
Sprinkle rest of stuffing mixture on top.
Bake at 350\u00b0 for 30 minutes.