No-Fault Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. shortening
1 tsp. salt
1 beaten egg
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Mix first three ingredients well; set aside.
Mix next three ingredients and combine with the first three.
Roll out as for crust.
Makes enough for 2 single crusts or a double crust pie.