Pumpkin Cheesecake Bars(Makes 48) - cooking recipe

Ingredients

1 (16 oz.) pound cake mix
4 eggs
2 Tbsp. butter, melted
4 tsp. pumpkin pie spice
1 (8 oz.) cream cheese
1 can Eagle Brand milk
1 (16 oz.) can pumpkin
1/2 tsp. salt
1 c. chopped nuts

Preparation

On low speed, combine cake mix, 2 eggs, butter and 2 teaspoons pumpkin spice until crumbly.
Press into bottom of 9 x 13-inch pan.
Set aside.