Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) box frozen chopped spinach
1/2 c. sour cream
1 can cream of mushroom soup
2 eggs, well beaten
1 Tbsp. minced onion
1/2 to 1 c. grated Cheddar cheese
1/2 c. bread crumbs

Preparation

Cook spinach according to package directions.
Mix everything else together and stir in drained, cooked spinach.
Sprinkle bread crumbs and cheese on top.
Bake at 350\u00b0 for 45 minutes.
Yields approximately 6 servings.