Sourdough Start(Serving Size: 1) - cooking recipe

Ingredients

2 c. flour
2 c. warm water
1 pkg. dry or cake yeast

Preparation

Mix ingredients together.
Let stand in a warm place overnight or up to 48 hours.
The longer the Start stands, the stronger the fermenting will be.
After fermenting the Start, it is ready to store in the refrigerator.
\"Feed\" the Start once or twice a week.