Corn Chowder - cooking recipe

Ingredients

4 strips bacon
1 medium onion, chopped
4 stalks celery, chopped
2 1/4 c. creamed corn
1 c. corn (may be frozen)
1 c. evaporated milk
1 1/2 c. water
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook bacon over low heat until crisp. Remove from pan. Add onion and celery to fat; cook until tender.
In saucepan, add onion, celery, corn, evaporated milk, water and seasoning.
Add 2 large diced, partly cooked potatoes.
Heat through. Before serving, add crisp bacon.
Makes 5 (1 cup) servings.