Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (No. 2) can crushed pineapple
1 box yellow or white cake mix
1 1/2 c. coconut
2 sticks margarine or butter
chopped nuts

Preparation

Grease a 9 x 13-inch or 8 x 14-inch pan.
Dump in cherry pie filling, then pineapple.
Sprinkle cake mix over this.
Next, add coconut, then margarine, cut up.
Top with chopped nuts.
Bake for 40 minutes at 350\u00b0.