One Bowl Cherry Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 c. flour
1 1/2 c. sugar
1/2 c. vegetable oil
2 eggs
2 tsp. baking powder
1 tsp. vanilla

Preparation

Combine all ingredients in a bowl and blend well with a wooden spoon.
Put into a buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 55 minutes.
When cooled, sprinkle with powdered sugar.
Cut slices right from pan.