Coconut Pie Crust - cooking recipe

Ingredients

3/4 c. all-purpose flour
2 Tbsp. unsweetened grated coconuts
2 Tbsp. margarine, melted
1 to 2 Tbsp. cold water
vegetable cooking spray

Preparation

Combine first three ingredients in a medium bowl.
Stir well. Sprinkle cold water, one tablespoon at a time, evenly over surface of mixture.
Stir with a fork until dry ingredients are moistened.