Corn Relish(Home Canned) - cooking recipe

Ingredients

2 qt. cut corn (about 18 ears)*
1 c. chopped onions
1 c. chopped green pepper
1 c. chopped red pepper
1 c. chopped celery
1 1/2 c. granulated sugar
2 tsp. celery seed
1 Tbsp. mustard seed
1 Tbsp. salt
1 tsp. turmeric
1 minced garlic clove
3 c. vinegar
1 c. water

Preparation

Cut corn from cob.
Place in a large stainless steel
or unchipped enamel sauce pot.
Cover with boiling water and boil 5 minutes.
Carefully drain and add remaining ingredients.
Prepare home canning jars and lids according to manufacturers instructions.