Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. shredded frozen potatoes
1/2 c. melted butter
1 (10 3/4 oz.) can cream of chicken soup
12 oz. grated American cheese
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 small onion, chopped
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Place thawed potatoes in a 9 x 13-inch baking dish.
Mix together next 6 ingredients and pour over potatoes. Top with crushed corn flakes and drizzle melted butter over all. Bake, uncovered, at 350\u00b0 for 45 minutes. This is great for brunch.