Chicken Salad In Peanut Sauce - cooking recipe

Ingredients

4 1/2 c. cooked spaghetti
4 tsp. cornstarch
1 1/2 c. water
2 Tbsp. peanut butter
2 Tbsp. soy sauce
2 Tbsp. cider vinegar
4 c. bean sprouts
2 Tbsp. sugar
2 tsp. ground coriander
2 Tbsp. fresh ginger, grated
6 scallions, slivered
12 oz. boneless, skinless chicken, cut into bite-sized chunks

Preparation

Dissolve cornstarch in 2 tablespoons water.
Add peanut butter and stir until smooth, then add the remaining water, soy sauce, vinegar, sugar, coriander, ginger and 4 slivered scallions; mix well.