Chicken Casserole - cooking recipe

Ingredients

2 chicken breasts, boiled, deboned and diced
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of asparagus soup
1 stick butter
1 small pkg. Minute rice (must be Minute rice)
cornflake crumbs

Preparation

In a casserole, melt stick of butter in oven (400\u00b0).
Remove. Mix soups into butter; stir well.
Add 3/4 box Minute rice to mixture.
Stir well.
Add chicken and mix well.
Put layer (1/2-inch thick) of cornflake crumbs on top.
Cook at 400\u00b0 for 20 to 25 minutes.