Shepherds Pie - cooking recipe

Ingredients

2 lb. lean ground beef
1/2 tsp. salt
1/4 lb. Genoa salami
4 boiled (mashed) potatoes
1 can corn
1 Tbsp. teriyaki marinade
1/2 onion, cut up
1/2 tsp. pepper

Preparation

Brown beef in skillet.
Drain fat.
Add salt, salami, teriyaki marinade and onion.
Cook on low for 10 minutes.
Boil and mash potatoes.
Add butter, salt and pepper to taste.
Layer in baking pan: hamburg mixture and potatoes, then pour corn on top.
Bake at 325\u00b0 for 20 to 30 minutes.
Let sit for 1 hour before serving so it can settle (tastes better).