Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soften in microwave on Medium-high)
1/2 c. mayo or salad dressing
2 sliced green onions
1 Tbsp. dried parsley flakes
1 (6 oz.) can crabmeat, drained and flaked
1/2 c. slivered almonds
2 Tbsp. dry white wine
1 Tbsp. horseradish
1/4 tsp. Worcestershire sauce

Preparation

Soften cream cheese in microwave.
Stir in mayo or salad dressing, green onions and parsley flakes.
Then add crabmeat, almonds, white wine, horseradish and Worcestershire sauce.
Then microwave 4 to 6 minutes on Medium-high until hot.