Reese'S Cups - cooking recipe

Ingredients

4 sticks butter
2 1/2 to 3 lb. confectioners sugar
2 1/2 c. peanut butter
2 tsp. vanilla
1/4 lb. paraffin wax
2 (12 oz.) bags chocolate chips

Preparation

Mix butter, confectioners sugar, peanut butter and vanilla; roll into small balls.
Melt chocolate and wax together in top of double boiler.
Put toothpicks into candy, dip into chocolate and lay out on waxed paper to cool.