Deer Jerky - cooking recipe

Ingredients

3 lb. venison, cut in 3/8-inch thick strips
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. Accent flavor enhancer
2 tsp. seasoned salt
1/2 tsp. garlic powder
1/2 tsp. black pepper *

Preparation

*You can add cayenne (red pepper) to make as hot as you want.