German Potato Salad - cooking recipe

Ingredients

3 slices bacon
1 medium onion, chopped
1 Tbsp. all-purpose flour
1/2 c. water
1/4 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. prepared mustard
1/2 tsp. salt
1/8 tsp. pepper
5 c. sliced, cooked potatoes
2 hard-cooked eggs, chopped
1/4 c. chopped celery
3 Tbsp. chopped parsley

Preparation

Cook bacon in a large skillet until crisp; drain well, reserving drippings in skillet.
Crumble bacon and set aside. Saute onion in bacon drippings until tender.
Add flour, stir until smooth.
Add water gradually; cook over medium heat until thickened, stirring all this time.
Add the next five ingredients; stir well and bring to a boil.
Stir in bacon and remaining ingredients.
Serve immediately.