Black-Eyed Pea Salsa - cooking recipe

Ingredients

1 (16 oz.) can black-eyed peas, drained
2 tomatoes, chopped
1 bunch green onions, sliced
1 Tbsp. chopped cilantro
3 Tbsp. fresh lime juice
1 Tbsp. olive oil
1 to 2 cloves garlic, minced
1/2 tsp. ground cumin
1/2 tsp. salt
leaf lettuce

Preparation

Place peas in colander; rinse under cold water.
Drain real good.
Combine tomatoes and next 7 ingredients in medium bowl. Stir in peas.
Cover and refrigerate at least 4 hours or overnight.