Nanie'S Apple Bread Pudding - cooking recipe

Ingredients

1 tsp. vanilla
1/2 c. white sugar
1/2 c. brown sugar
6 eggs
2 1/2 c. milk
8 slices bread, lightly toasted
1 stick butter
2 apples, sliced and peeled
raisins
cinnamon
nutmeg

Preparation

Mix vanilla, sugars, eggs and milk in pan and heat on top of stove until just hot.
Add 1/4 stick of butter and continue heating until butter melts.
Arrange toasted bread in a 9 x 13-inch baking pan.
Pour liquid over toasted bread. Place apple slices and raisins over bread.
Dot with pieces of butter. Sprinkle with a mixture of sugar, cinnamon and nutmeg.
Bake at 350\u00b0 for 55 to 65 minutes.