Easy Swiss Steak - cooking recipe

Ingredients

1 lb. lean round steak (3/4-inch thick)
salt and pepper
2 c. sauerkraut
2 c. tomato juice
1 medium onion, sliced

Preparation

Broil steak 3 to 4-inches from heat for 5 minutes on each side or until browned.
Place steak in skillet.
Add undrained sauerkraut, tomato juice and onion slices.
Cover and cook over low heat for 1 1/2 hours or until tender.
Also can be done in the oven at 325\u00b0 or 350\u00b0.
Put over mashed potatoes.
Serves 4.